$46,000–$55,000 a yearTheSOUS CHEFwill play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and effective manner.DUTIES & RESPONSIBILITESOversee all aspects of the daily operation of the kitchen and food production areaConduct and order inventories as required on food and beverage suppliesInspect deliveries, ensuring quality is to satisfactionResponsible for understanding the business operations inside the restaurantMotivate and coach kitchen staffCarry out on-going training to the high standards set by the Chef De CuisineUnderstand and abide by the Health & Safety standardsFollow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stationsSKILLS & QUALIFICATIONSMinimum 2-4 years of experience in similar roleExcellent attention to detail with a creative flairAbility to work weekends, holidays,



mornings and nightsMust be energetic with a passion for food and a positive attitudeMust be able to follow oral and written instructionsMust exhibit a high degree of professionalism (i.E. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)Long periods of standing and walking is requiredRepetitive use of hands, dexterity, bending downWHY WORK FOR US?Competitive wagesCorporate Goodlife Fitness ratesAwesome perksA fun team and cultureTraining, development and education reimbursementProfessional growth opportunitiesJob Types: Full-time, PermanentApply & Upload ResumePlease complete the form below to upload your cover letter and resume.Cover letter and resume should be combined as one file. Supported format are PDF or Word Document.Please note that we will contact only those candidates who are selected for the next stage.#J-18808-Ljbffr

📌 Sous Chef (Vacancy 2 Positions) - $46,000 - $55,000 A Year (Winnipeg)
🏢 byPeterandPauls.com
📍 Winnipeg