Become a vital part of Nova Scotia Health as a Cook's Helper in Northern Zone. Prepare fresh meals and ensure top-notch customer service in a fast-paced kitchen workplace.

Nova Scotia Health is seeking a Cook's Helper for its All Saints Springhill Hospital. This full-time casual role focuses on preparing room service menu items for patients and clients, managing ingredient control, and ensuring adherence to safety standards. Join a collaborative kitchen team and play a key role in delivering high-quality food service.

Key Responsibilities: • Prepare fresh menu items for room service • Measure and portion ingredients accurately • Follow safe food handling procedures consistently • Maintain cost control and menu standards • Provide excellent customer service at all times

Requirements: • Grade 12 or equivalent education • One year of related food service experience • Strong communication and teamwork skills • Ability to handle heavy lifting as needed • Must complete Food Safety Course within six months

Bring your culinary skills and teamwork to Nova Scotia Health’s dynamic kitchen team today. #J-18808-Ljbffr

📌 Cook's Helper at Nova Scotia Health (Canada)
🏢 Nova Scotia Health Authority
📍 Canada