Drive culinary excellence at Sodexo as a General Manager of Food Services in Lethbridge, Alberta. Take charge of food operations and staff management for a new corrections facility.
This full-time role requires a leader with Red Seal Certification and 5-7 years of relevant chef experience to manage a comprehensive food program. You’ll oversee everything from menu planning to financial management in a correctional context, fostering a culture of safety and quality service. Robust communication and organizational skills will be essential as you liaise with internal and external stakeholders.
Key Responsibilities:
• Oversee daily kitchen operations and staff management
• Conduct menu planning and food purchasing




• Control food program financials including costs and inventory
• Lead catering initiatives and special event planning
• Ensure compliance with food safety standards
Requirements:
• Red Seal Certification required
• 5-7 years' experience in chef leadership
• Background screening to work in corrections required
• Knowledge of diverse cuisines
• Valid Food Handlers Certificate required
Be a cornerstone of quality service and operational success at Sodexo in Lethbridge.
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📌 General Manager for Corrections Food Services (Lethbridge)
🏢 Sodexo Canada
📍 Lethbridge