Become a vital part of The Salvation Army team as a Cook, preparing nutritious meals in Windsor, ON. This position focuses on food safety and menu management.
You will be responsible for preparing and serving attractive meals according to menus while adhering to food safety regulations. The role requires maintaining hygiene standards, managing food supplies, and responding to dietary needs. You'll engage in a mission-driven environment supporting community needs.
Key Responsibilities:
• Prepare and serve nutritious meals according to menus
• Minimize waste by using resources effectively
• Maintain cleanliness of kitchen and storage areas
• Ensure adherence to health and safety regulations
• Complete food inventories and manage supplies
Requirements:
• Completed secondary school with Cook’s papers preferred
• Current Secure Food Handler’s Certification
• Minimum two years of related experience
• First Aid and CPR Certification required
• Satisfactory Background Check mandatory
Bring your culinary skills and commitment to service to enrich lives at The Salvation Army.
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📌 Cook at The Salvation Army (Windsor)
🏢 The Salvation Army International
📍 Windsor