Job OverviewPermanent position with a workload of 40 hours per week. Location: Rural area.Salary range: $100,001 - $500,000.ResponsibilitiesDetermine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Conduct performance reviews.Cost products and services.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in marketing plans and implementation.Address customers' complaints or concerns.Provide customer service.Plan, organize, direct, control and evaluate daily operations.Supervise 11-15 people.QualificationsHigh school graduation certificate.1 to less than 2 years of relevant experience.Proficiency with accounting software, electronic cash register, MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word,



MS Windows, point of sale system, and spreadsheet.Computer and technology knowledge (general proficiency).Work Conditions and Physical DemandsFast‑paced environment.Work under pressure with tight deadlines.Repetitive tasks.Handling heavy loads and physically demanding tasks.Attention to detail.Combination of sitting, standing, walking and standing for extended periods.Large workload.Personal AttributesAccurate.Client focus.Dependable.Efficient interpersonal skills.Excellent oral communication.Excellent written communication.Adaptable.Organised.Reliable.Team player.Schedule and Working HoursShift options: Early morning, Morning, Day, Evening, Night, Weekend.Flexible schedule and overtime available.TransportationPublic transportation is available.#J-18808-Ljbffr

📌 Food Services Manager (Sidney) - $100,001 - $299,999 A Year
🏢 Krawchuk Enterprises
📍 Sidney