Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption
No
Education
- Grade 10
- Food Safe Certificate
Competencies
- Basic - Computer skills
- Communication skills
Other Information
- Official Description at: //
- Valid driver's license, where required
- Scheduled hours of work may be reduced when a statutory holiday is recognized