05 Sep
|
COBS BREAD REGINA
|
Regina
05 Sep
COBS BREAD REGINA
Regina
BAKER NOC 63202
Responsibilities
- Prepare dough for bread, rolls, sweet goods, and pastries according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize, clean, sanitize and maintain all production areas
$17.00 per hour
Permanent, Full time
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- 40 hours per week
- Language: English
How to Apply
By Email:
By Mail:
4620 Gordon Road
Regina, SK
S4W 0B7
Sydney Leippi
COBS Bread Regina
Regina, SK
Expiration Date July 6, 2026
Source: Hospitality Online
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📌 Baker (Regina)
🏢 COBS BREAD REGINA
📍 Regina