OverviewWe are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced restaurant environment. This role offers an exciting chance to showcase your culinary skills, contribute to a positive dining experience, and grow within the food service industry.DutiesPrepare and cook menu items according to recipes and quality standardsAssist in food preparation, including chopping, marinating, and portioning ingredientsEnsure all food is handled safely and stored properly in compliance with food safety regulationsMaintain cleanliness and organization of the kitchen station before, during,



and after serviceCollaborate with kitchen staff to ensure timely delivery of ordersMonitor food quality and presentation before servingFollow proper food handling procedures to prevent cross-contamination and ensure safety standards are metSupport the team during busy hours by efficiently managing multiple ordersRequirementsPrevious experience in food service, restaurant, or kitchen environments preferredKnowledge of food preparation, cooking techniques, and meal assemblyStrong understanding of food safety practices and proper food handling proceduresExcellent serving skills with a focus on customer satisfactionAbility to work efficiently under pressure in a fast-paced settingGood communication skills and ability to work well as part of a teamFlexibility to work various shifts including weekends and evenings as neededPassion for the food industry and a commitment to maintaining high standards of cleanliness and safetyPay: $18.00-$21.00 per hourBenefitsOn-site parkingWork LocationIn person#J-18808-Ljbffr

📌 Line Cook - $18 - $21 An Hour (Winnipeg)
🏢 Continental Treat Fine Bistro Family (Continental Treat Gasthaus)
📍 Winnipeg