05 Sep
|
Vanaqua
|
Vancouver
Vancouver Aquarium seeks a Chef de Partie to supervise kitchen operations, ensuring the highest standards of food quality and safety. This role focuses on catering and banquet operations and assists outlets as needed.
Reporting to the Executive Chef and Senior Sous Chefs, you will lead production, train staff, and maintain a clean, effective kitchen while upholding Health and Safety guidelines and guest service excellence.
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📌 Banquet Chef de Partie – Lead Kitchen & Events (Vancouver)
🏢 Vanaqua
📍 Vancouver