Oversee culinary and catering operations at the Donald Gordon Hotel and Conference Centre as Culinary Operations Manager. Provide leadership to enhance guest services.

As a crucial part of Aramark, you will report to the Executive Chef, responsible for managing food services and leading a team of culinary professionals. This role requires a robust focus on compliance with safety standards and quality assurance to enhance the dining experience for hotel and conference guests.

Key Responsibilities: • Manage day-to-day culinary operations effectively • Lead a team of up to 6 unionized cooks and dishwashers • Ensure adherence to health and safety regulations • Develop operational forecasts and monitor costs • Administer staff scheduling and training processes

Requirements: • 3-5 years in a comparable food service role • Culinary degree or diploma preferred • Previous experience in a unionized setting is advantageous • Excellent communication and organizational skills • Availability for evenings and weekends as required

Utilize your culinary management skills to provide excellent service and lead a motivated team at Aramark. #J-18808-Ljbffr

📌 Culinary Operations Manager at Aramark (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg