Job Responsibilities:

- Experience working with Japanese/Sushi/Ramen cuisine essential
- Assist with daily menu planning, creation & implementation
- Supervise & participate in all aspects of kitchen cleanliness & organization
- Ensure a positive employee experience through training, motivation & ongoing development of all employees
- Assist in meeting or exceeding labor, inventory & cost control targets
- Closely monitor all food cost related tasks including portioning, product rotation & left-over management
- Assist with product ordering needs as required
- Regularly communicate with other team members to ensure the overall success of the department
- Ensure all sanitation and safety standards are adhered to.




- Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
- Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
- Strive to advance your knowledge, skills and abilities and consistently share these with others.
- Practice proper grooming, personal hygiene, and uniform standards.

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📌 Sushi & Ramen Chef de Partie – Winter 26/27 (Lake Louise)
🏢 Canadian Rocky Mountain Resorts
📍 Lake Louise