Drive operational excellence as a Culinary Leader at JOEY Restaurants. This role emphasizes leadership, team development, and strategic planning in a vibrant environment.

As a Culinary Leader within JOEY Restaurants, you will harness your leadership experience to run a successful multi-million-dollar establishment. With at least 1-3 years in a leadership role, your mission will be to coach and inspire a team of culinary professionals. You’ll also focus on achieving strategic goals while maintaining high standards for product quality and profitability.

Key Responsibilities: • Recruit and retain top culinary talent effectively • Lead a high-performing team through development initiatives • Execute quarterly operational strategy goals • Maintain meticulous standards in food quality and service • Engage in PNL management, budgeting, and forecasting

Requirements: • 1-3+ years in a Culinary Leadership role • Demonstrated ability to inspire and develop others • Strong skills in recruitment and team building • Food Protected and Health & Safety Certification • Commitment to personal and team growth

Help shape the future of dining at JOEY Restaurants as a Culinary Leader. #J-18808-Ljbffr

📌 Culinary Leadership Position at JOEY (Montreal)
🏢 JOEY Restaurant Group
📍 Montreal