Job Responsibilities:

Experience working with Japanese/Sushi/Ramen cuisine essential Assist with daily menu planning, creation & implementation Supervise & participate in all aspects of kitchen cleanliness & organization Ensure a positive employee experience through training, motivation & ongoing development of all employees Assist in meeting or exceeding labor, inventory & cost control targets Closely monitor all food cost related tasks including portioning, product rotation & left-over management Assist with product ordering needs as required Regularly communicate with other team members to ensure the overall success of the department Ensure all sanitation and safety standards are adhered to. Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations. Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications. Strive to advance your knowledge, skills and abilities and consistently share these with others. Practice proper grooming, personal hygiene, and uniform standards.

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📌 Sushi & Ramen Chef de Partie – Winter 26/27 (Kananaskis)
🏢 Canadian Rocky Mountain Resorts
📍 Kananaskis