JOB DESCRIPTION

Time to start your career! This is your moment to shine. We’re hiring seasonal part time hourlyRunner/Bussers in Club Bell to join our passionate food & beverage Team.

Alongside the Club Bell Manager and Event Day Leads, you’ll be responsible for providing best in class experiences to our high-profile guests. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

This is a front-line position responsible for providing outstanding food and beverage service to our high-end clientele in Club Bell at Canadian Tire Centre. Reporting directly to the Club Bell Manager theRunner/Busser works with the team to create memorable experiences for our guests.

JOB RESPONSIBILITIES

OPERATIONS

- Perform opening and closing duties as directed by the Club Bell Manager or Lead.
- Assistwith set up, execution, and tear down of the main buffet line and action stations
- Able to work under pressure with a calm demeanor in an often-loud kitchen and arena environment
- Main focuson event days is to keep all items in all food and coffee service areas replenished and clear ofdebris
- Assist with switching from main dinner to desserts on the buffet in a timely and organized manner
- Work closely with culinary team and communicate clearly
- Ensure your work location in the designated prep area is always kept clean and orderly.




- Become educated with all menu items and be able to assist guests with questions pertaining to foodallergies and sensitivities
- Sort dishware & cutlery properly, fold napkins and assist with resetting tables
- When required, assist with keeping suites and side bars clean, help restock fridges, and organise dishes inthe dish washing area
- May be asked to assist the servers with clearing dishes from suites & loge seats
- Bring all linens, garbage, compost and recyclable materials down to the recyclingroom at the end of eachevent
- Assistwith banquets and special catered functions when required

FOOD & WORKPLACE SAFETY

- Safety First every day. To have a workplace operation with zero incidents or injuries is a primary focus and goal by management and the corporation.
- Maintain a sanitary department following health & safety codes and regulations.
- Ensure that food items are stored in a protected, organized, and hazard-free environment.
- Maintain a safe and hazard-free working environment and work with Manager and Leads to address any safety concerns
- Ensure all food/safety temperature logs are completed with appropriate corrective action, as necessary

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our operational commitments, job duties may change, or new ones may be assigned without formal notice.

QUALIFICATIONS

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📌 Club Bell Runner-Busser (Ottawa)
🏢 Kibbi Technologies
📍 Ottawa