A rewarding full-time Cook position is open at St Pauls’ Terrace Restaurant. You'll be responsible for creating diverse meals while ensuring a protected and healthy kitchen environment.This one-year contract requires availability Monday to Friday with some weekend shifts. As the Cook, you'll focus on preparing customized meals, managing food delivery inspections, and maintaining kitchen equipment. Join a team that values high-quality food and sustainability practices.Key Responsibilities:- Craft blended meals for diverse adult customers- Prepare meals according to dietary restrictions- Handle catering for various social and business functions- Inspect and regulate food delivery quality- Sanitize and maintain kitchen equipmentRequirements:- Community College Diploma in Culinary Arts- Experience cooking for groups of 35 or more- Strong ability to work in a team or independently- Comfort in high-temperature kitchen environments- Endurance for long standing periodsApply now to make a difference in our community’s dining experience at St Pauls’ Terrace.#J-18808-Ljbffr

📌 Certified Cook I - Verve Senior Living, Four Elms (Toronto)
🏢 Aramark
📍 Toronto