The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.LOCATION: ENTER LOCATIONSALARY RANGE FOR KITCHEN MANAGER I: $73,300 – $88,000 CAD annual base salaryBenefits And PerksCompetitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubEmployee Meal DiscountsPaid Time Off (PTO) to support work-life balance (accrued based on length of service)Paid Sick Leave (PSL) to care for your health or loved onesQuarterly Wellness Days - extra time off to recharge every seasonOpportunities for growth; we love promotingwithin!Job PurposeThe Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.Job ResponsibilitiesTeach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations. Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts.



Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations.Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs. Validate inventory levels for prep ingredients and sanitation supplies; coordinate ordering as needed. Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs.Validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs. Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions.Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence.Assist the AEKM in planning labor and production schedules based on forecasted sales. Support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning.Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices. Support execution and follow-up on EcoSure Action Plans, health department inspections,



and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care.Job Requirements For Kitchen ManagerHigh school diploma or equivalent3+ years culinary experience in casual or upscale casual dining1+ years of culinary lead or supervisory experience preferredHigh level understanding of inventory and ordering processesAbility to stand for long periods of timeAbility to lift 20+ lbsComfortable with being exposed to hot and cold temperatures.NOTEThis job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Applicant EligibilityApplicant must be 18 years of age or older and able to provide documentation to work in the United States legally.Equal Chance EmployerDin Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.U.S. Employment EligibilityIn the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.E-verify.Gov/employees.#J-18808-Ljbffr

📌 Kitchen Manager I - $73,300 - $88,000 A Year (Winnipeg)
🏢 Din Tai Fung North America
📍 Winnipeg