Shape the Meat Department at Foodland as a Meat Manager, driving customer engagement and operational success. This managerial role combines leadership with fiscal responsibility.The Meat Manager position focuses on developing a high-performing team dedicated to impeccable customer service and product presentation. With a minimum of 18 months in retail and strong knowledge of meats, you'll manage the department's budget and inventory, ensuring adherence to company policies. Your leadership will create a thriving setting for both employees and customers.Key Responsibilities: - Lead and motivate department staff effectively - Manage financial performance, including budgets and targets - Ensure compliance with health regulations and safety standards - Develop and execute product merchandising strategies - Initiate community engagement events for the storeRequirements: - At least 18 months of retail experience, meat preferred - High School Diploma required - Strong knowledge of operational protocols - Proficient in Microsoft Office Suite - Effective communication and analytical skillsDrive a high-quality shopping experience by leading the Meat Department at Foodland, fostering loyalty and satisfaction.#J-18808-Ljbffr