Advance your culinary skills as a Seasonal Sous Chef in beautiful Blue River, BC. This full-time position promotes excellence in kitchen operations, including supervision and meal preparation.Reporting directly to the Executive Chef, you will oversee daily kitchen activities and ensure the creation of high-quality meals. You will also support the staff through training and mentoring, all while maintaining a focus on health and safety regulations. Your energetic personality will shine in our vibrant kitchen environment.Key Responsibilities:- Prepare fresh nutritious meals for all dining- Maintain kitchen cleanliness and organization- Supervise and support culinary team’s training- Ensure daily meal preparations align with standards- Uphold health and safety policies and waste controlRequirements:- University or College Diploma in Culinary preferred- Valid Culinary Certification and Food Safety credentials- 2-3 years of sous chef experience required- Ability to handle the physical demands of the job- Adaptable to work various shifts including weekendsSeize this opportunity to grow in a thrilling culinary environment as a Sous Chef!#J-18808-Ljbffr

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