Wage:$27.47 hourly / 40 to 44 hours per weekTerms of employment:Permanent employment, Full-timeShifts:Day, Evening, WeekendBenefits:Financial benefitsVacancies:5 vacanciesStart date:As soon as possibleOverviewLanguages:EnglishEducation:Secondary (high) school graduation certificateExperience:1 year to less than 2 yearsOn-site:Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks:Monitor revenues to determine labour costSet staff work schedulesDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers’ complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision:5-10 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityAccurateDependabilityExcellent written communicationOrganizedAbility to multitaskBenefitsBonusLife insurance#J-18808-Ljbffr

📌 Restaurant Manager - $27.5 An Hour (Ramara)
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📍 Ramara