Excite your career as a Restaurant Manager at Tim Hortons, inspiring your team towards excellent guest experiences in a vibrant atmosphere. Your ability to coach and recruit will be crucial for operational success.
As a Restaurant Manager, you will lead efforts to empower your team while ensuring that Tim Hortons' values are maintained. With 3-5 years of supervisory experience in quick service, you will be responsible for driving sales and managing operations effectively.
Key Responsibilities:
• Lead a agile and diverse team toward success
• Recruit, train, and develop staff to uphold service standards
• Create strategies for enhancing sales performance
• Foster an open and respectful team culture
• Ensure operational standards and compliance are met
Requirements:
• Experience in quick service management preferred
• Strong background in customer service desired
• Capability to lift 25 lbs
• Outgoing and approachable demeanor
• Enthusiasm for coaching and performance development
Become an integral part of the Tim Hortons team, delivering top-notch guest service and operational excellence.
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📌 Leadership Role: Restaurant Manager (Embrun)
🏢 Ontario Trillium Foundation
📍 Embrun