Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.

- High School diploma, GED or equivalent; or an acceptable combination of education and experience
- Knowledge of ordering and receiving procedures desired
- High level of integrity and work ethic
- Ability to deal with people sensitively,



tactfully, diplomatically, and professionally at all times
- Positive attitude with a willingness to learn
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse setting
- Ability to respond quickly in a dynamic and changing environment
- Embodies our employee values of Customer Focused, Builds Awesome Teams and Communicates Effectively in everything we do

Availability: Full availability, including days, evenings and Weekends.

Job Info

- Job Identification 12659
- Job Category Customer Services
- Job Schedule Part time

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📌 Meat Clerk-Taber Food Store
🏢 South Country Co-op
📍 Taber