Overview

Pizza Maker Job Description – Konstantino Pizza & Wings

Konstantino Pizza & Wings is seeking a skilled, reliable Pizza Maker to craft high-quality pizzas and wings in a fast-paced, team-oriented kitchen. You’ll prepare dough and toppings, operate stone ovens and fryers, maintain food safety standards, and deliver consistent taste and presentation that keeps guests coming back.

Responsibilities

- Prep and line setup: Prepare and portion dough, sauces, cheeses, and toppings; Set, stock, and rotate inventory (FIFO)
- Pizza production: Hand-stretch, roll, or sheet dough to spec; Build pizzas per recipes and order tickets; maintain portion accuracy; Operate ovens; monitor bake times/temperatures for ideal crust and doneness
- Wings and fry station: Fry wings to temp; toss in sauces/rubs per order; Maintain fryer oil quality and station cleanliness
- Quality and speed: Hit ticket-time targets during rushes; Ensure consistent appearance, taste, and portion control
- Food safety and sanitation: Follow HACCP/ServSafe practices, allergen and cross-contact procedures; Maintain clean work areas; complete opening/closing and deep-clean tasks
- Customer service and teamwork: Communicate clearly with counter/expedite staff and delivery team; Positively engage guests
- Inventory and equipment: Receive and store deliveries; Calibrate/operate ovens, fryers, mixers, slicers safely; report maintenance needs
- Cashier/POS support (as needed)

Qualifications

- 1+ year back-of-house experience preferred (pizza or high-volume kitchen); will train the right candidate
- Knowledge of dough handling, proofing, and oven operation a plus




- Food Handler/ServSafe certification or ability to obtain within 30 days
- Basic math and reading skills for recipes, portions, and POS tickets
- Reliable, punctual, and able to thrive during peak rush periods
- Skills and Competencies: Consistency and attention to detail; Speed and organization under pressure; Communication and teamwork; Knife skills and safe equipment handling; Strong sanitation and allergen awareness

Physical Requirements

- Stand, bend, and lift throughout shift; lift up to 50 lb (flour, dough, oil)
- Work in hot, fast-paced kitchen near ovens and fryers
- Manual dexterity for dough stretching and topping

Schedule

Part time; evenings, weekends, and holidays required

Typical shifts: 8:00 AM–4:00 PM or 4:00 PM–11:00 PM (hours may vary by location)

Compensation and Benefits

Meal discounts and uniform provided

Tools and Equipment Used

- Dough mixer, roller, dough boxes, peels
- Stone ovens, fryers, sauce pans, thermometers
- Scales, portion cups, slicers, knives

Training Provided

- Recipe specs and station setup
- Dough handling, proofing, and bake curves
- Fryer management and oil filtration
- Food safety, allergen, and sanitation protocols
- Guest service and POS basics

How to Apply

Email your resume to:

About Konstantino Pizza & Wings

Konstantino Pizza & Wings is known for handcrafted pies, crispy wings, and friendly service. We value consistency, teamwork, and pride in our craft—and we’re excited to grow our kitchen team.

Konstantino Pizza & Wings is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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