Elevate culinary experiences for residents as the Executive Chef at Aspira Quinte Gardens Retirement Living. Join a mission dedicated to enhancing daily life through quality cuisine.

As a vital leader within Sienna Senior Living, you will champion culinary excellence while nurturing a supportive setting. This role requires a deep commitment to crafting nutritious and satisfying meals tailored to the unique needs of residents. You will lead the kitchen team hands-on and create a vibrant dining atmosphere that cultivates happiness.

Key Responsibilities:



• Oversee and guide kitchen operations with a hands-on approach • Craft visually appealing and delicious meals for residents • Solicit feedback to enhance dining experiences continuously • Lead team performance evaluations and implement quality adjustments • Maintain accurate records in line with policies and regulations

Requirements: • Degree in culinary arts and food safety certification • 3-5 years of leadership experience in culinary roles • Valid Safe Food Handling and Smart Serve certificates • Legal eligibility to work in Canada • Successful completion of a Vulnerable Sector Check

Bring your culinary leadership and passion for crafting memorable meals to Aspira Quinte Gardens. #J-18808-Ljbffr

📌 Executive Chef at Aspira Quinte Gardens (Winnipeg)
🏢 Sienna Senior Living
📍 Winnipeg