Join Halifax Regional Centre for Education as the School Food Program Manager. Spearhead nutrition initiatives and ensure high-quality meal services for students across the region.

This position involves close collaboration with provincial teams to plan, coordinate, and implement comprehensive food programs. As a manager, you will supervise service staff and facilitate vendor relations, aiming for alignment with provincial standards while enhancing student nutrition.

Key Responsibilities: • Lead the implementation of school food programs in HRCE • Supervise and support food service operations staff • Maintain relationships with third-party food service providers • Assist with procurement and contract management • Evaluate and report on program effectiveness

Requirements: • Certificate in food management or related discipline • 3-5 years of food service management experience • Familiarity with public sector environments preferred • Driver’s license and access to transportation • Experience in overseeing vendor relationships is essential

Drive positive changes in school nutrition and student health as part of the HRCE team. #J-18808-Ljbffr

📌 Halifax Manager School Food Programs (Shubenacadie)
🏢 Halifax Regional Centre for Education
📍 Shubenacadie