Become a Laboratory Technician at Byrne in Cortland, NY, and play a vital role in ensuring product quality and safety. This in office position involves night shifts and comprehensive testing responsibilities.
Your role will include performing microbiological and chemical tests on dairy products and troubleshooting laboratory equipment. Collaborate with teams to resolve quality issues and keep precise records of all testing activities according to regulatory standards.
Key Responsibilities:
• Execute microbiological tests on raw and finished dairy products
• Conduct physical and chemical analyses to ensure specifications
• Manage samples while adhering to chain of custody protocols
• Maintain laboratory equipment with preventive checks and calibrations
• Document observations and results in Laboratory Information Management Systems
Requirements:
• GED or High School Diploma as a minimum
• Preferred Associate degree in dairy or food sciences
• 1-2 years’ experience in a similar lab role
• Familiarity with quality regulations
• Strong documentation and analytical skills
Contribute to Byrne's commitment to excellence and innovation in dairy processing.
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