Join Sodexo as a Corrections Food Service Manager in Edmonton, Alberta to drive culinary standards and operational excellence. Lead a team in managing food production and safety compliance initiatives.

In this full time role, you will serve as the General Manager for Food Service Corrections at Sodexo, overseeing critical operations and enhancing customer service experiences. Experience in high-volume food environments and union management will be key in achieving success.

Key Responsibilities: • Manage food production including menu planning and inventory • Supervise and evaluate kitchen team performance • Maintain stringent food safety and quality standards • Foster business relations with suppliers • Analyze culinary operations for efficiency gains

Requirements: • Red Seal Certification required • 5-7 years in chef leadership experience • Familiarity with various cuisine types • Exceptional communication skills • Valid Food Handlers Certificate is crucial.

Lead the culinary team at Sodexo and make a lasting impact in food service management. #J-18808-Ljbffr

📌 Sodexo Corrections Food Service Manager (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg