Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities

Rapid-paced environment Work under pressure Repetitive tasks Standing for extended periods Personal suitability

Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Experience

1 year to less than 2 years Employment terms options

Early morning Evening Employment terms options

Morning Day Weekend Employment terms options

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

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📌 Restaurant assistant manager (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg