LOCATION100 King Street West, Lower Level, Unit 153, Toronto, ONSALARY$36.25 per hour; full time position (40 hours/week)JOB DESCRIPTIONOversee, organize, plan and control the operation of the catering businessPlanning and executing marketing strategies to promote the catering businessProvide sample products at meetings with clients to grow catering businessUnderstand specific customer needs according to food allergies and sensitivity and provide optionsDeveloping menus in collaboration with the chef, considering factors such as the type of event and the client’s budgetRecruiting, training, and managing staff to provide high-quality serviceOrganizing and supervising the work of the catering team to ensure that food is prepared and served in a timely mannerEnsuring compliance with health and safety regulations in the kitchen and other food preparation areasEstablishing relationships with vendors and negotiating contracts for food and other suppliesControlling budgets and minimizing expenditure by efficiently managing resourcesConducting regular inventory checks and ordering supplies as necessaryHandling customer inquiries and complaints professionally and promptlyJOB REQUIREMENTSMinimum 3 years of restaurant management experienceExperience working with marketing team to expand catering menusManagement of material and financial resourcesExperience in poke bowls and smoothie bowls “in a reputed franchise”Experience in family-style catering and with live catering events for salad, poke and smoothie bowlsExperience in gluten-free and vegan baking and preparationsExperience in gluten-free and vegan smoothie recipes creationsExperience in South Asia flavour system wrapsDriven and focusedPassion for people and service excellenceNegotiation skills#J-18808-Ljbffr

📌 Catering Service Manager – Noc 60030 - $36.2 An Hour (Winnipeg)
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