Become a key player at Aramark as a Catering Services Team Lead, guiding effective event planning and safe service delivery across multiple locations.
Responsible for supervising all aspects of catering, the Catering Services Team Lead ensures events operate seamlessly from setup to breakdown. With a focus on safety and efficiency, you will develop menu options, manage logistics, and oversee staff training to cultivate a high-performance environment. Your role encompasses direct client relations and vendor interactions to uphold service quality.
Key Responsibilities:
• Lead catering staff and oversee event execution
• Plan and book catering services efficiently
• Support in hiring, training, and disciplinary actions




• Coordinate with internal teams and service users
• Enforce health and safety standards via checklists
Requirements:
• Minimum of two years in a related operational role
• Preferred knowledge of event coordination
• Comfortable with physical demands of the job
• Excellent communication and leadership abilities
• Adaptability to the evolving duties of the role
Utilize your expertise in catering management to enhance experiences for clients and guests with Aramark.
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📌 Catering Services Team Lead (Edmonton)
🏢 Aramark
📍 Edmonton