Canadian Rocky Mountain Resorts is seeking a culinary professional to lead our Japanese/Sushi/Ramen kitchen operations, assist with daily menu planning, and uphold high quality food standards in a energetic resort setting.
You will supervise kitchen cleanliness, safety, and team development, drive cost control and inventory targets, and collaborate with staff to deliver exceptional dining experiences while complying with provincial regulations.
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📌 Sushi & Ramen Kitchen Lead (Chef de Partie) (Lake Louise)
🏢 Canadian Rocky Mountain Resorts
📍 Lake Louise
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