Join as an Assistant Kitchen Manager and shape a thriving culinary team. Manage training, safety, and teamwork in a vibrant kitchen setting.
This position focuses on maintaining high standards of kitchen operations through effective coaching and management. The Assistant Kitchen Manager will foster collaboration, oversee cleanliness, and ensure proper training for back-of-house staff. This role is perfect for those looking for growth in a positive work environment.
Key Responsibilities:
• Mentor and lead a team of cooks
• Ensure a protected and sanitary kitchen space
• Schedule shifts in alignment with sales forecasts
• Maintain inventory and ordering standards
• Promote teamwork between front and back of house
Requirements:
• Background in kitchen management necessary
• Understanding of health and safety standards
• Skills in scheduling and administrative duties
• Strong communication skills, both verbal and written
• Foodsafe Certification preferred
Bring your passion for culinary excellence and leadership to support a winning kitchen atmosphere.
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📌 Dynamic Kitchen Manager with Safety Expertise (Fort St. John)
🏢 The Canadian Brewhouse
📍 Fort St. John