Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work workplace for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.Key AccountabilitiesPrepares, pre-cooks and cooks food products as directedPrepares m is en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume productionCleans kitchen equipment after use according to health and safety policies and proceduresRece ives stock from receiving operations, labels, dates,



stores and rotates in appropriate storage areasMay serve staff meals in the staff cafeteria at some locationsMay take orders over the counter at some locationsCounts inv entory as directedAttends monthly culinary meetingsLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivates strong working relationships with all stakeholders: guests, owners hip and team membersEnsures compliance with licensing laws, health and safety and other statutory regulationsPerforms other duties as assigned or directedEducation and QualificationsHigh School Diploma; Culinary education an assetMinimum 6 months of culinary experienceRed Seal certification through ITA or current enrollment in the program an assetFood Safety CertificationAbility to successfully obtain a Gaming LicensePOS and cash handling experience (if necessary)Ability to exceed internal and external customer expectations through timely, effective and service oriented communicationWork Environment ConsiderationsRegular kitchen environment, standing and walking for long periods of time, major exposure to lifting, carrying, and pushing.Minimum Rate (CAD $) | Minimum Salary (CAD $)17.9Job Rate (CAD $) | Midpoint Salary (CAD $)19Maximum Rate (CAD $) | Maximum Salary (CAD $)19#J-18808-Ljbffr

📌 Part Time Commis Chef-Dwc (Dawson Creek)
🏢 Great Canadian Casinos
📍 Dawson Creek