Job OverviewDo you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B team members. The Jr Sous Chef works closely with the Sous Chef related to food production, health and safety, sanitation, teaching techniques and food execution while providing direct support to Culinary Leadership. This role provides every opportunity to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort.Compensation$26.70 per hourPhysical RequirementsPhysical Class: Heavy (H); work activities involvehandling loads up to 35 kg, predominantly in an indoor setting.Perks and PerksWinter/Summer Season Lift, Trail and Golf passesInitial entitlement to three weeks of paid vacationBenefits plan and additional wellness components, including Health Spending Account and EFAPParticipation in our RRSP and matching DPSP programsCompany supported training and professional development opportunitiesDining discounts within our hotel & Resort‑owned outletsRetail discounts in our Resort‑owned outletsFriends and family rates at the Sun Peaks Grand HotelReciprocal programs with partnering ski areas & hotelsEligibility for our ‘Pay for Performance’ incentive bonus program (after qualifying period),



awarded to top performersSkills and Qualifications3–5 years of previous culinary experience, preferably within a Hotel / Resort environment1 year of production and Banquet experience is a plusWorking toward a career in culinary artsHolds a Red Seal Certification or a degree in Culinary ArtsHolds a Food Safe Level 1 Certification (Level 2 is a plus)Has a full understanding of all aspects of kitchen operationsIs self‑disciplined with a sincere desire to provide an elevated guest experienceSelf‑starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchenIs physically capable of working in a fast‑paced environment and safely lift heavy loads around 35 kgPhysical Class: Heavy (H); work activities involvehandling loads of more than 20 kgEnvironment: Indoor (I); predominantly indoor settingPrimary ResponsibilitiesResponsible for all aspects of food preparation and delivery in the assigned kitchen.Assists with implementation of standard recipesEnsures quality and quantity of all food productionInspects all food products on deliveryEnsures accurate portion controlEnsures standard recipes are followedTrains the culinary team on established standard recipes and proceduresEnsures health and safety guidelines are followedResponsible for the supervision of all cooks in the assigned kitchen in the absence of the Sous Chef.Inspects all food products at the stationsEnsures the assigned food station is up to department standardsEnsures opening and closing procedures are followedEnsures the culinary team starts and ends shifts on time inclusive of breaksAdheres to cleaning schedule and daily cleaning details as per established schedule and guidelinesResponsible for all health and safety records.Completes all daily cooling recordsEnsures all equipment at station is up to health and safety standardsImplements corrective actions in a timely mannerCommunicates equipment maintenance items to Sous ChefFood service responsibilities.Responsible for daily shifts briefings with Culinary Team.Ensures all cooks are informed of special requests and reservations of large groupsCommunicates tour group menus and other eventsEnsures quality food products are delivered in a timely manner.Timing of food service as per established timelineBreakfast food service time should be approximately 8‑12 minutesLunch food service time should not exceed 15 minutesDinner food service time bar not to exceed 15 min, restaurant within 15‑25 minutesAccuracy of food presentationEqual Opportunity EmploymentWe are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.#J-18808-Ljbffr

📌 Junior Sous Chef - $26.7 An Hour (Winnipeg)
🏢 Sun Peaks Grand
📍 Winnipeg