Seeking an Experienced Restaurant Manager for an urban restaurant, offering $34.62 hourly for full-time, permanent work. Candidates should be multilingual, fluent in either English or French.With a background that includes a relevant diploma and three to five years in the restaurant sector, you will spearhead budget development and daily operations. Responsibilities include analyzing profits, staffing protocols, inventory management, and ensuring compliance with health and safety standards. Engage with customers to respond to their feedback effectively.Key Responsibilities:- Boost restaurant profits through budget analysis- Create detailed food and supply budgets- Monitor daily operations and service implementation- Address customer concerns and improve service quality- Organize inventory management and cost evaluationRequirements:- 1-2 year diploma in a hospitality-related field- 3-5 years of experience in a managerial role- Proficient in English or French for effective communication- Reliable, organized, and adaptable under pressure- Capable of handling multiple tasks simultaneouslyWe seek an organized, client-focused individual to ensure smooth restaurant operations and customer satisfaction.#J-18808-Ljbffr

📌 Experienced Restaurant Manager Needed - $34.6 An Hour (Winnipeg)
🏢 A&W Masson
📍 Winnipeg