Elevate your culinary career as a Head Chef in Gatineau, QC. This full time, on-site position pays between $33.00 and $37.00 an hour and focuses on meal preparation and team leadership.

You will be responsible for supervising the kitchen staff, preparing culinary delights, and managing costs. A minimum of 2 years of experience is necessary, along with knowledge in food preparation and staff training. Your leadership will be crucial in maintaining a high standard of quality and service.

Key Responsibilities: • Assess supply requirements and estimate costs • Supervise cooks and kitchen personnel • Prepare various meals and specialty food items • Hire and recruit team members for the kitchen • Conduct training in food preparation and handling

Requirements: • Registered Apprenticeship certificate or equivalent experience • 2 to 3 years of industry experience • Must be authorized to work in Canada • Strong leadership and organizational skills • Passion for culinary arts and excellence

Join us in creating exceptional dining experiences in the heart of Gatineau. #J-18808-Ljbffr

📌 Full-Time Chef Role in Gatineau (Winnipeg)
🏢 Le Notre-Dame Pub
📍 Winnipeg