Join Olive Garden as a Dining Room Supervisor, where hospitality and service meet excellence. In this role, you'll lead your team in providing perfect guest experiences every day, in a supportive and family-like atmosphere.
As a Supervisor reporting to the General Manager, you'll focus on managing the dining room operations and leading your team in a fast-paced environment. Your experience in Front of House Management will help you inspire and coach associates while maintaining high standards in line with our commitment to health and safety. Your passion for service and people will shine every shift.
Key Responsibilities:
• Oversee daily dining room management and operations
• Ensure compliance with Benchmark Restaurant standards
• Coach and develop dining room associates
• Maintain a Perfect Guest Experience consistently
• Support implementation of Standards and Controls
Requirements:
• Previous experience in Front of House Management
• Ability to lead shifts effectively under pressure
• Solid focus on people and service excellence
• Motivational and inspirational leadership qualities
• Flexibility to work various shifts in a busy environment
Bring your passion for hospitality and team leadership to Olive Garden, where together, we strive for excellence every day.
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