Job detailsLocation: Brampton, ON L6W 3E7Salary: $36.50 per hour / 30 to 44 hours per weekTerms of employment: Permanent employment, Full timeShift: EveningStarts: As soon as possibleSource: Job Bank #3584791EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Budgetary responsibility$1,500,001 - $4,000,000ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers’ complaints or concernsProvide customer serviceSupervision16-20 peopleWho can apply for this job?You can apply if you are:A permanent resident of CanadaA temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until: 2026-06-16#J-18808-Ljbffr

📌 Restaurant Manager - C$36.5 An Hour (Winnipeg)
🏢 Village of India Sweets
📍 Winnipeg