05 Sep
|
Eataly
|
Toronto
An established industry player in artisanal Italian food seeks a Pastry Sous Chef to lead the production of exquisite pastries. This role involves supervising a talented team, ensuring high-quality standards, and creating delightful desserts that reflect Italian culinary traditions. With a commitment to quality and creativity, you'll have the chance to shape the dessert offerings while enjoying a supportive environment that values diversity and inclusion. If you're passionate about pastry arts and ready to make an impact, this is the perfect opportunity for you.#J-18808-Ljbffr
📌 Pastry Sous Chef — Lead High-Volume Italian Pastry Team (Toronto)
🏢 Eataly
📍 Toronto