Lead a dynamic team at Tim Hortons as a Restaurant Manager. Oversee daily operations while driving guest satisfaction and team performance in a full time role.

We are seeking an experienced Restaurant Manager with at least three years in a leadership role in the quick service industry. You will be responsible for maintaining profitability, managing inventory, and ensuring team members are well-trained and equipped.

Your leadership will help create a respectful setting focused on exceptional service and cleanliness standards.

Key Responsibilities:
Manage restaurant profitability consistently
Equip your team with necessary tools for success
Ensure compliance with Tim Hortons standards
Recruit, train, and guide a diverse team
Foster open communication and team respect

Requirements:
Minimum 3 years of leadership experience in quick service
Solid knowledge of operational guidelines
Ability to manage inventory effectively
Passion for team training and development
Commitment to high standards of service and quality

Inspire excellence in service and team performance as a Restaurant Manager at Tim Hortons.

📌 Restaurant Manager At Tim Hortons Winnipeg (Canada)
🏢 Moxies
📍 Canada