Pastry Chef / Partner Vancouver

Pastry Chef / Partner Vancouver

05 Sep
|
PAUL BAKERY - MILANO GLOBAL
|
Vancouver

05 Sep

PAUL BAKERY - MILANO GLOBAL

Vancouver

Pastry Chef – Production-Based Pay

We are looking for an experienced and efficient Pastry Chef to join our production team. This position is ideal for someone who is confident working independently, maintains consistent quality, and is comfortable with a production-based compensation structure.

Compensation

This position is paid based on the number of approved products produced:
$1.00 per pastry or cake item
$0.55 per croissant or other viennoiserie item

Compensation is based on finished products that meet our established standards for quality, appearance, size, consistency, and food safety.

Responsibilities
Produce cakes, individual pastries, tarts, desserts, croissants, and other viennoiserie
Follow established recipes, portion sizes, and presentation standards
Maintain consistent quality across high-volume production
Properly prepare, proof, bake, finish, decorate, and store products
Maintain a clean, organized, and food-protected workstation
Minimize product waste and use ingredients responsibly
Complete daily production requirements efficiently and accurately




Properly record completed production quantities

What We're Looking For
Professional pastry or bakery production experience
Robust experience with cakes, pastries, and/or viennoiserie
Ability to work efficiently without sacrificing quality
Positive organization and time-management skills
Understanding of food safety and sanitation
Reliable, punctual, and comfortable working in a production environment
Ability to work independently as well as part of a team

Job Type: Pastry Chef / Pastry Production
Compensation: Piece-rate / production-based
Rate: $1.00 per pastry/cake item | $0.55 per croissant/viennoiserie item

Please apply with your resume and a few photos of your previous pastry work.

Pay: $456.00-$5,000.00 per week

Application question(s):
List the name of each type of product you are exprienced to make

Experience:
pastry chef: 10 years (preferred)

Location:
Vancouver, BC (required)

Work Location: In person

📌 Pastry Chef / Partner Vancouver
🏢 PAUL BAKERY - MILANO GLOBAL
📍 Vancouver

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