We are hiring for a variety of culinary positions, including line cook, prep cook, production chef and Chef de Partie.

At BCP, you'll have chance gain exposure to different kitchen styles, menus, and concepts while working alongside experienced culinary professionals.

BCP operates 8 unique restaurants offering a range of culinary experiences - from rapid-paced cafés and high-volume production kitchens to upscale dining and leadership opportunities.

Whether you're just starting your culinary journey or you're an experienced cook looking for your next challenge, we have a role for you.

Duties
Prepare and cook a variety of menu items with attention to quality and presentation
Handle food safely according to health regulations and standards
Maintain cleanliness and organization of the kitchen area
Follow recipes and portion control guidelines to ensure consistency
Ensure all food is stored properly and inventory is managed effectively




Collaborate with team members to deliver excellent food service experience

Qualifications
Knowledge of food preparation, cooking techniques, and food safety standards
Ability to handle multiple tasks efficiently in a fast-paced setting
Food handling certification or willingness to obtain certification required
Valuable communication skills and team-oriented attitude

Why work for us?
Employee housing available
Competitive wages
Comprehensive health and dental benefits
Employee ownership opportunities
Staff discounts at hotels, restaurants, and retail outlets
Career development and advancement opportunities

Apply today. We will contact you and learn more about you and the type of position and restaurant you’d like to work in.

Ability to commute/relocate:
Banff, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Cook Banff
🏢 Banff Caribou Properties
📍 Banff