Line Cook

MUST BE AVAILABLE SEPTEMBER, OCTOBER AND BEYOND

South Island Hospitality Ltd is looking for a Line Cook to join our qualified kitchen team at Finn's restaurant. We are looking for a reliable cook who takes pride in quality, works well under pressure, and thrives in a fast-paced restaurant environment.

Responsibilities
Prepare and cook menu items to recipe and presentation standards
Maintain high standards of food quality, consistency, and timing
Follow food safety and sanitation procedures at all times
Keep workstations clean and organized
Support the kitchen team during busy service periods
Monitor ingredients and notify management of shortages

Qualifications
Proven experience working in a professional kitchen
Robust cooking skills and knowledge of food preparation techniques




Solid understanding of food safety and sanitation practices
Ability to work efficiently in a rapid-paced service environment
Team-oriented with a positive, professional attitude
Food Safe certification an asset

Join a respected waterfront restaurant known for quality food and a strong team culture.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 40.0 per week

Benefits:
Discounted or free food
Extended health care

Application question(s):
Are you available in September, October and beyond?

Experience:
Cooking: 3 years (required)

Location:
Victoria, BC (required)

Work Location: In person

📌 Line Cook Victoria
🏢 South Island Hospitality
📍 Victoria