Job Overview
We are currently seeking all BOH Team Members for Off The Hook in Comox. This role is essential in ensuring smooth kitchen operations, maintaining food safety standards, and delivering excellent customer service through efficient food preparation and support. The ideal candidate will have a passion for the food industry, robust organizational skills, and a commitment to sanitation and quality.

Responsibilities
Assist in food preparation, ensuring all dishes meet quality and presentation standards
Manage time effectively to handle multiple orders during busy periods
Maintain cleanliness and sanitation of kitchen and food handling areas in compliance with food safety regulations
Support food service operations by preparing ingredients and assembling menu items
Follow all health and safety guidelines to ensure a protected working workplace




Assist with inventory management and restocking supplies as needed

Experience
Previous experience in food service or restaurant environment preferred but not required for all roles.
Familiarity with food handling, sanitation, and safety procedures
Kitchen experience or background in the food industry is advantageous
Excellent time management skills to prioritize tasks effectively
Ability to work as part of a team in a quick-paced environment

Join our team to contribute to a positive dining experience while developing your skills in the food industry. We value hardworking individuals committed to quality service and operational excellence.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $18.25 per hour

Work Location: In person

📌 Back Of House Team Member Comox (Canada)
🏢 Off the Hook Comox
📍 Canada