Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a quick-paced kitchen environment. The ideal candidate will have a passion for food service and be committed to maintaining high standards of food safety and cleanliness. This role involves both cooking and dishwashing duties, ensuring that our kitchen operates smoothly and efficiently.

Duties
Prepare and cook meals according to established recipes and menu specifications.
Assist in meal preparation, including chopping, slicing, and assembling ingredients.
Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly.
Follow food safety guidelines to ensure all food is handled properly and stored correctly.
Collaborate with kitchen staff to ensure timely meal service during busy periods.
Keep work areas clean and organized, adhering to health regulations at all times.

Requirements




Previous experience in food service or a kitchen environment is preferred but not required.
Knowledge of food handling practices and food safety regulations is essential.
Ability to work in an extremely rapid-paced workplace while maintaining attention to detail.
Ability to Multi task
Strong teamwork skills with the ability to communicate effectively with colleagues.
Willingness to learn new cooking techniques and improve culinary skills.
Must be available to work evenings and weekends.

Join our team and contribute to creating delicious meals while ensuring a clean and efficient kitchen!

Job Types: Part-time, Permanent

Pay: $17.60-$18.20 per hour

Expected hours: 15.0 – 24.0 per week

Benefits:
Discounted or free food
On-site parking
Store discount

Licence/Certification:
Food Safety Certification (preferred)

Work Location: In person

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