Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a solid background in food preparation, cooking, and food service, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating delicious meals that delight our guests while ensuring efficient kitchen operations.

Duties
Prepare and cook a variety of dishes according to established recipes and standards.
Oversee the daily operations of the kitchen, including meal preparation and presentation.
Ensure all food handling procedures comply with health and safety regulations.
Collaborate with kitchen staff to maintain a clean and organized workspace.
Monitor inventory levels and assist in ordering supplies as needed.
Train and mentor junior kitchen staff in cooking techniques and food safety practices.
Develop new menu items that reflect seasonal ingredients and customer preferences.
Maintain high standards of food quality, taste, and presentation at all times.

Qualifications




Proven experience as a Chef or in a similar role within the food industry.
Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment.
Familiarity with food safety regulations and best practices for food handling.
Excellent organizational skills with the ability to manage multiple tasks simultaneously.
Ability to work effectively in a fast-paced setting while maintaining attention to detail.
Robust communication skills to collaborate effectively with kitchen staff and front-of-house teams.
A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join our team and bring your culinary expertise to create memorable meals for our guests!

Job Types: Full-time, Part-time, Casual

Pay: $17.75-$25.00 per hour

Benefits:
On-site parking

Language:
English (required)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Cook/chef Bolton
🏢 Tristano’s Catering
📍 Bolton