Shape remarkable guest experiences as a Restaurant Manager at Tim Hortons. Drive operational success while leading a team in a fast-paced setting.

This role invites individuals with 3-5 years of supervisory experience in quick service to advance their career. You’ll be instrumental in recruiting and training, building relationships, and promoting a culture of teamwork and communication. Your operational expertise will flourish as you aim for sales targets and a thriving atmosphere.

Key Responsibilities: • Recruit and develop a diverse team of professionals • Maintain high standards of operations and guest service • Drive sales strategies and operational excellence • Lead by example in a collaborative environment • Ensure team engagement and exceptional performance

Requirements: • 3-5 years of supervisory experience in quick service • Background in customer service preferred • Capable of lifting 25 lbs • Outgoing personality and leadership skills • Robust commitment to training and mentoring

Embrace the challenge of leading a successful Tim Hortons location and create standout guest experiences. #J-18808-Ljbffr

📌 Restaurant Manager at Tim Hortons (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia