Overview
We are seeking enthusiastic and customer-focused Servers to join our energetic restaurant team. The ideal candidate will have a passion for delivering exceptional guest experiences, possess solid food and beverage knowledge, and demonstrate excellent communication skills. Previous restaurant experience and familiarity with food safety standards are highly valued. This role offers an opportunity to develop hospitality skills in a fast-paced workplace while providing memorable dining experiences for our guests.

Duties
Greet guests warmly and provide attentive, friendly service throughout their visit
Take accurate orders using POS systems, including Micros POS, ensuring timely entry and processing
Serve food and beverages efficiently, maintaining high standards of presentation and quality
Upsell menu items to enhance guest satisfaction and increase sales opportunities
Handle cash transactions accurately, including cashiering and cash handling responsibilities
Maintain cleanliness and sanitation of tables, service stations, and dining areas in compliance with food safety standards
Assist with food preparation or kitchen support as needed to ensure smooth operations




Manage time effectively to serve multiple tables efficiently during busy periods
Provide knowledgeable recommendations about menu items, specials, and wine pairings
Dish washing

Qualifications
Previous experience in food service or hospitality is preferred but not required; training will be provided
Familiarity with POS systems, especially Micros POS, is a plus
Strong customer service skills with the ability to engage guests positively
Knowledge of food handling, sanitation, and food safety regulations
Ability to manage time effectively in a fast-paced environment
Basic math skills for order entry, billing, and cash handling purposes
Excellent communication skills and a friendly demeanor
Experience in food industry roles such as serving or cashiering is advantageous
Ability to work flexible hours including evenings, weekends, and holidays as needed

Join our team to deliver exceptional guest experiences while honing your skills in a vibrant hospitality setting.

Job Types: Full-time, Part-time, Permanent

Pay: $18.25-$23.50 per hour

Work Location: In person

📌 Server Vancouver
🏢 Hitoe Sushi Gluten Free Restaurant
📍 Vancouver