Job Summary

We are seeking a energetic and experienced Sous Chef to join our vibrant culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire the kitchen staff, streamline food preparation processes, and uphold our commitment to exceptional hospitality. This is an exciting opportunity for a passionate culinary professional eager to contribute to a lively restaurant environment and elevate guest experiences through innovative cuisine and team collaboration.

Duties
Support the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating
Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness
Assist in developing new menu items and refining existing recipes to delight guests
Ensure strict adherence to food safety regulations and proper food handling procedures
Coordinate with front-of-house staff to ensure timely service and smooth restaurant flow
Oversee inventory management, including ordering supplies and minimizing waste




Lead by example in food presentation, cooking techniques, and maintaining a positive team environment

Experience
Proven supervising experience in a rapid-paced restaurant or hospitality setting
Extensive food preparation and cooking expertise across various cuisines
Solid background in food service operations within a restaurant workplace
Demonstrated leadership skills with team management experience in a culinary context
Knowledge of restaurant management practices, including inventory control and staff scheduling
Familiarity with food safety standards and proper handling procedures
Experience with bartending or serving is a plus but not required; a well-rounded hospitality background is preferred

Join us if you’re ready to bring energy, creativity, and leadership to our bustling kitchen! We’re dedicated to fostering a supportive environment where your culinary talents can shine while delivering memorable dining experiences for every guest.

Work Location: In person

📌 Sous Chef Nisku (Canada)
🏢 Holiday Inn & Suites Edmonton Airport
📍 Canada