05 Sep
|
Blue Mountain
|
Winnipeg
05 Sep
Blue Mountain
Winnipeg
Assistant Restaurant Manager, Banquets and Events — Blue Mountain, ONFull-timeCompensation: CAD 48,000 - CAD 55,000 - yearlyJoining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects of the restaurant, including banquet events, which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH teams. You’ll bring professional, enthusiastic leadership each day; and contribute insetting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!BenefitsWhat's in it for you:Shared gratuitiesPaid vacation, sick, and personal dayDining allowance / Clothing allowanceDiscounted gym membershipAccess to our employee assistance program for confidential supportGroup life and disability insurance50% dining discount at all O&B; restaurants for you and up to three guestsRRSP matchingEmployee referral programJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!Responsibilities – Banquets and EventsOversee the setup, execution, staffing and breakdown of all banquet and event functions.Ensure event details are accurately communicated to service teams and executed according to client expectations.Lead and support banquet staff during service, including assigning sections, monitoring pacing, and ensuring high service standards.Coordinate with Culinary and Sales/Event Planning teams to ensure seamless event execution.Manage inventory of banquet supplies and ensure rooms are properly staged.Respond promptly to client requests and event-day adjustments.Restaurant/FOH OperationsSupport daily floor management of the restaurant alongside other managers, including opening/closing duties, table/section planning,
and service flow.Maintain high levels of guest satisfaction through proactive service and hospitality leadership.Assist in managing reservations, large parties, and table turns to maximize guest experience and revenue.Monitor cleanliness, ambiance, and adherence to brand standards across all FOH areas.Other duties when needed.Leadership & Staff ManagementAssist training, coaching, and developing banquet and restaurant service staff.Participate in scheduling, shift coverage, and managing staffing levels based on business needs.Conduct pre-shift meetings, deliver service briefings, and ensure team readiness.Provide real-time feedback and performance support to maintain strong team standards.Assist with labor management, cost controls, and inventory tracking.Ensure accurate billing, reconciliation, and event documentation.Review guest feedback and collaborate with leadership to implement improvements.Support health & safety compliance, including workplace inspections and policy adherence.Guest RelationsServe as a point of contact for guests during events and restaurant service periods.Resolve guest concerns promptly and professionally.Build strong relationships with clients, vendors, and partners to maintain repeat business.Qualifications2+ years of supervisory or management experience in a restaurant workplace.Superior verbal and written communication skills.Demonstrated extreme organization in a fast paced environment.Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work.Possession of a vehicle / reliable transportation.Open availability (weekends, evenings and holidays required).Legally eligible to work in Canada.Please note, lodging is not provided by Oliver and Bonacini.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.#J-18808-Ljbffr
📌 Assistant Restaurant Manager, Banquets And Events- Blue Mountain, On - C$48,000 - C$55,000 A Year (Winnipeg)
🏢 Blue Mountain
📍 Winnipeg