College Diploma Requirement
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview

Languages

English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages
Arabic

Responsibilities

Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies




Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Additional information

Personal suitability
Client focus
Productive interpersonal skills
Organized
Reliability
Team player
Ability to multitask

Employment groups

This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities
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📌 Restaurant Manager Sherwood Park
🏢 Headquarters Restaurant & Bar
📍 Sherwood Park